Articles

• Antioxidant Assay of the Ethanolic Extract of Three Species of Rattan Fruits using DPPH Method

  Heriad Daud Salusu, Farida Aryani, Edy Budiarso, Irawan Wijaya Kusuma, Enos Tangke Arung, Abdul Rasyid Zarta

  154-162

  • PDF
• Antioxidant Activity of Ethanol Extract Combinations of Jeruk Purut Leaf (Citrus hystrix Dc.) and Jati Belanda Leaf (Guazuma ulmifolia L.)

  Arina Nisyya Nadhira, Safira Maharani, Fransisda Aulia Zatsyia, Ika Trisharyanti, Dian Kusumowati

  163-167

  • PDF
• Pharmaceutical Potential of 2’,4’-Dichloro-4-Hydroxy-3-Methoxychalcone Synthesized from Vaniline

  Eka Rizky Meilinda, Hajrah Hajrah, Agung Rahmadani, Laode Rijai

  168-174

  • PDF
• α-Glucosidase Inhibitory Activity of In Vitro Combination of 96% Ethanolic Extract of Brotowali Stem (Tinospora cordifolia) and Cashew Apple (Anacardium occidentale L.)

  Wanudya Atmajani, Ahya Nafila Fatihati, Afifah Mujahidah Shalihah, Ika Trisharyanti Dian Kusumowati

  175-181

  • PDF
• Antidiabetic Activities of Broccoli Extracts (Brassica oleracea L.var italica) on Mice Induced Streptozotocin-Nicotinamide

  Heni Lutfiyati, Fitriana Yuliastuti, Imron Wahyu Hidayat, Prasojo Pribadi, Sodiq Kamal

  182-188

  • PDF
• Synthesis and Bioactivity of 3-(2,4-Dichlorophenyl)-5-(4-Hydroxy-3-Methoxyphenyl) Pyrazoline

  Nurul Khotimah, Agung Rahmadani, Dewi Rahmawati, Mirhansyah Ardana

  189-193

  • PDF
• Synthesis and Characterization of Methyl Amino Polystyrene as Resin Material of Chromatography

  Herman Herman, Anni Anggraeni, Abdul Mutalib, Husein H. Bahti

  194-201

  • PDF