Determination of Polyphenol Content in Sawo Fruit (Manilkara zapota) Based on Geographical Location
DOI:
https://doi.org/10.25026/jtpc.v5i3.300Keywords:
Sawo fruit, Manilkara zapota, PolyphenolsAbstract
Background: Sawo fruit (Manilkara zapota (L.) P.Royen) is rich in antioxidant compounds like polyphenols, and has long been used to treat diarrhea and thypoid by natives of Toari and Langori villages of Kolaka district of Southeast Sulawesi Province. Both villages located at different geographical location according to their altitudes from the sea level. The polyphenols content of sawo fruit from these villages that has a correlation with its antioxidant activity has yet investigated and thus need more research. Objective: This study was aimed to determine the content of polyphenols in sawo fruit based on geographical growth difference, that are Toari and Langori villages. Material and Methods: The fruits were collected from two locations of the Kolaka district that are Langori and Toari villages. The polyphenols content in the methanol extract of Sawo fruit was determined qualitatively using FeCl3 and quantitatively using the Folin-Ciocalteu reagent measured by UV-Visible spectrophotometry. Gallic acid was used as the standard polyphenol of the assay. Results: The polyphenols content of sawo fruit from Langori found to be 1.48113 mg/g, while fruits from Toari contained 1.55747 mg/g of polyphenolics. Conclusion: The study showed that there was an influence of the geographical growth on the content of polyphenolics of sawo fruits.Downloads
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References
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[2] Hakimah, A.I. (2010). 81 Macam buah Berkhasiat Istimewa. Jawa Tengah: Syura Media Utama, 2010
[3] Tapas, A.R., Sakarkar, D.M., & Kakde, R.B. (2008). Flavonoids as nutraceuticals: A Review. Tropical Journal of Pharmaceutical Research, 7, 1089-1099.
[4] Andrian, S., dan Putra, M. (2014). Pengaruh ketinggian tempat dan kemiringan lereng terhadap produksi karet (Hevea brasiliensis Muell. Arg.) di kebun Hasepong PTPN III Tapanuli Selatan. Jurnal Online Agroteknologi, 3(2), 981-989.
[5] Lenny, S. (2006). Senyawa Flavonoida , Fenilpropanoida Dan Alkaloida. Available online from: http://library.usu.ac.id/download/fmipa/06 003489.pdf [Accesced, 17 September 2019].
[6] Ahmad, A.R., Juwita., Ratulangi, S. A. D., & Malik, A. (2015). Penetapan kadar fenolik dan flavonoid total ekstrak buah dan daun patikala (Etlingera elatior (Jack) R.M.SM). Pharmaceutical Sciences and Research, 2(1), 1-10.
[7] Alfian, R., & Susanti, H. (2012). Penetapan kadar fenolik total ekstrak metanol kelopak bunga rosella merah (Hibiscus sabdariffa L.) dengan variasi tempat tumbuh secara spektrofotometer UV-Vis. Jurnal Ilmu Kefarmasian, 2(1), 75-78
[8] Harborne, J.B. (1987). Metode Fitokimia: Penuntun Cara Modern Menganalisa Tumbuhan, Terbitan Kedua, Terjemahan Kosasih Padmawinata dan Iwan Soediro, Bandung, ITB.
[9] Priya, P., Shoba F.G., Parimala, M., & Sathya, J. (2014). Antioxidant and Antibacterial Properties of Manilkara zapota (L) Royen Flower. International Journal of Pharmaceutical and Clinical Research 6(2).
[10] Wahyulianingsih, Handayani, S., & Malik, A. (2016). Penetapan kadar flavonoid total ekstrak daun cengkeh (Syzygium aromaticum (L.) Merr dan Perry). Jurnal Fitofarmaka Indonesia, 3(2), 189.
[11] Moein, S., & Mahmood, M. R. (2010). Relationship between antioxidant properties and phenolicsin Zhumeria majdae. Journal of Medical Plants Research, 4(7), 517-521.
[12] Khoddami, A., Wilkes, M. A., & Roberts, T. H. (2013). Technique For Analysis of Plant Phenolic Compound. Molecule 18, 2328.
[13] Dhianawaty, D., & Panigoro, R. (2013). Antioxidant activity of the waste water of boiled Zea mays (swett corn) on the cob. International Journal of Research in Pharmaceutical Sciences, 4(2), 266-9.
[14] Osman, M.A., Aziz, M.A., Habib, M.R., & Karim, M.R. (2011). Antimicrobial investigation on Manilkara zapota (L.) P. Royen. International Journal of Drug Development and Research, 3(1), 185-90.
[15] Pangestu, A., Irawati, Asfar, S. (2019). Penentuan zona resapan air menggunakan analisis sistem informasi geografis untuk kawasan perlindungan sumberdaya air tanah di Kabupaten Kolaka Sulawesi Tenggara. Jurnal Geologi Terapan, 1, 1.
[16] Basuki (2009). Evaluasi status kesuburan tanah podzolik merah kuning pada beberapa desa di kabupaten Kota Waringin Barat, Kalimantan Tengah. Jurnal Agripeat, 10, 2.
[17] Wijayanto dan Nurunnajah (2012). Intensitas cahaya, suhu, kelembapan dan perakaran lateral mahoni (Swietenia macrophylla King) di RPH Babakan Madang, BKPH Bogor, KHP Bogor. Jurnal Silvikultur Tropika. 3(1), 8-13.
[18]Tando, E. (2018). Potensi senyawa metabolit sekunder dalam sirsak (Annona murricata) dan srikaya (Annona squamosa) sebagai pestisida nabati untuk pengendalian hama dan penyakit pada tanaman: review. Jurnal of Tropical Biology, 6, 1.
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Published
2021-06-30
How to Cite
Kamaruddin, H. S., Angriani, A., & Sabandar, C. W. (2021). Determination of Polyphenol Content in Sawo Fruit (Manilkara zapota) Based on Geographical Location . Journal of Tropical Pharmacy and Chemistry, 5(3), 239–244. https://doi.org/10.25026/jtpc.v5i3.300
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