SALUSU, H. D.; ARYANI, F.; BUDIARSO, E.; KUSUMA, I. W.; ARUNG, E. T.; ZARTA, A. R. Antioxidant Assay of the Ethanolic Extract of Three Species of Rattan Fruits using DPPH Method. Journal of Tropical Pharmacy and Chemistry, [S. l.], v. 4, n. 4, p. 154–162, 2018. DOI: 10.25026/jtpc.v4i4.170. Disponível em: https://jtpc.farmasi.unmul.ac.id/index.php/jtpc/article/view/170. Acesso em: 29 mar. 2024.