Effect Analysis of Protein Intake of Pedicab Driver in Surabaya
DOI:
https://doi.org/10.25026/jtpc.v5i3.266Keywords:
FEV1/FVC, Pedicab, Food protein intakeAbstract
Approximately 64 million people suffer from copd and 3 million people die from copd. No exception to pedicab rickshaw drivers, which is one job that has a high risk of copd. From workplace factors that are always exposed to vehicle fumes and dust pollution and also lifestyles such as smoking habits. Pedal rickshaw drivers are also classified as low economic groups, so their daily food intake is sometimes insufficient. Thus making daily protein intake also reduced, protein intake is very important in copd disease. Where protein can improve the performance of respiratory muscles and improve immune function. This study uses a 24-hour recall method by recording the respondent's food history in the last 24 hours to see how daily food protein intake. In this study lung function measurements were also performed using spirometry where the normal value is if fev1 / fvc> 70%. Obtained a total of 124 respondents with a total of 62 in the lung function disorder group and 62 non-impaired groups of respondents aged an average of 55-64 years with a history of working as a pedicab driver for approximately 5 years. In the different test the asymp sig has a result of 0.000 where the conclusions in this study are as follows: there is a significant difference between daily food protein intake in the pedicab rickshaw driver group with impaired pulmonary function and non pedestrian pedicab driver.Downloads
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References
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[2] Ghorani-Azam A, Riahi-Zanjani B, Balali-Mood M. 2016. Effects of air pollution on human health and practical measures for prevention in Iran. J Res Med Sci, 21, pp.65.
[3] Kurt OK, Zhang J, Pinkerton KE. 2016. Pulmonary health effects of air pollution. Curr Opin Pulm Med, 22(2), pp.138-143.
[4] GOLD (Global Initiated For Chronic Lung Disease)., 2018. Global Strategy for the Diagnosis, Management, and Prevention of Chronic Obstructive Pulmonary Disease (2018 Report). Global Initiative for Chronic Obstructive Disease, Inc, USA.
[5] Vijayan, V.K., 2013. Chronic obstructive pulmonary disease. Indian J Med Res, 137(2), pp.251-269.
[6] Jiang. X.Q., Mei, X.D., Feng, D., 2016. Air pollution and chronic airway diseases: what should people know and do?. J Thorac Dis, 8(1), pp.E31-E40.
[7] Lorensia, A., Suryadinata, R.V., Diputra, I.N.Y., 2019. Risk Factors and Early Symptoms Related to Respiratory Disease in Pedicab in Surabaya. KEMAS, 15(2), pp.224-235.;
[8] Baker, S.P., Wong, J., Baron, R.D., 1976. Professional drivers: protection needed for a high-risk occupation. Am J Public Health, 66(7), pp.649–654.
[9] Islam, M.S., Podder, R.K., Haque, M.S., Alam, M.K., 2016. Socio economic profile of selected rickshaw puller at hugra union in tangail district, Bangladesh. MOJ Public Health, 4(5), pp.161?167.
[10] Begum, S., Sen, B., 2004. Unsustainable Livelihoods, Health Shocks and Urban Chronic Poverty: Rickshaw Pullers as a Case Study, Chronic Poverty Research Centre Working Paper 46, Bangladesh Institute of Development Studies, Dhaka (November). Downloaded from: http://www.chronicpoverty.org/pdfs/46$20Begum_Sen.pdf.
[11] Peter, F.C., Ian, A.Y., Yuan-Chin, C., Annalicia, V., 2019. Nutritional support in chronic obstructive pulmonary disease (COPD): an evidence update. J Thorac Dis, 11(Suppl 17), pp.S2230–S2237.
[12] Itoh, M., Tsuji, T., Nemoto, K., Nakamura, H., Aoshiba, K., 2013. Undernutrition in patients with COPD and its treatment. Nutrients, 5(4), pp.1316-1335.
[13] Yazdanpanah, L., Shidfar, F., Moosavi, A.J., Heidarnazhad, H., Haghani, H., 2010. Energy and protein intake and its relationship with pulmonary function in chronic obstructive pulmonary disease (COPD) patients. Acta Med Iran, 48(6), pp.374-379.
[14] Rawal, G., Yadav, S., 2015. Nutrition in chronic obstructive pulmonary disease: A review. J Transl Int Med, 3(4), pp.151-154.
[15] Johns, D.P., Walters, J.A., Walters, E.H., 2014. Diagnosis and early detection of COPD using spirometry. J Thorac Dis, 6(11), pp.1557-1569.
[16] Ranu, H., Wilde, M., Madden, B., 2011. Pulmonary function tests. Ulster Med J, 80(2), pp.84-90.
[17] Lorensia, A., Wahyudi, M., Yudiarso, A., 2018. Efek Minyak Ikan pada Asma. Mojokerto: STIKes Majapahit.
[18] Freedman, L.S., Commins, J.M., Willett, W., Tinker, L.F., Spiegelman, D., Rhodes, D., Potischan, N., Neuhouser, M.L., Moshfegh, A.J., Kipnis. V., Baer. D.J., Arab, L., Prentice, R.L., Subar, A.F., 2017. Evaluation of the 24-Hour Recall as a Reference Instrument for Calibrating Other Self-Report Instruments in Nutritional Cohort Studies: Evidence From the Validation Studies Pooling Project. Am J Epidemiol. 186(1), pp.73-82.
[19] Wark, P.A., Hardie, L.J., Frost, G.S., et al., 2018. Validity of an online 24-h recall tool (myfood24) for dietary assessment in population studies: comparison with biomarkers and standard interviews. BMC Med, 16(1), pp.136.
[20] BPS, 2017, Badan Pusat Statistik.
[21] Kelly, F.J., 2014. Influence of Air Pollution on Respiratory Disease. European Medical Journal, 2, pp.96-103.
[22] Kemenkes RI, 2014. Situasi dan analisis lanjut usia.
[23] Chung, K.S., Jung, J.Y., Park, M.S., Kim. Y.S., Kim, S.K., Chang, J., Song, J.H., 2016. Cut-off value of FEV1/FEV6 as a surrogate for FEV1/FVC for detecting airway obstruction in a Korean population. Int J Chron Obstruct Pulmon Dis, 11, pp.1957-1963.
[24] Kemenkes RI, 2013. Angka Kecukupan Gizi Yang Dianjurkan Bagi Bangsa Indonesia.
[25] Vaz, F.C.A., Gill, T.M., 2012. Respiratory impairment and the aging lung: a novel paradigm for assessing pulmonary function. J Gerontol A Biol Sci Med Sci, 67(3), pp.264-275.
[26] Saikia, D., Mahanta, B., 2019. Cardiovascular and respiratory physiology in children. Indian J Anaesth, 63(9), pp.690-697.
[27] Lonnie, M., Hooker, E., Brunstrom, J.M., Corfe, B.M., Green, M.A., Watson, A.W., Willams, E.A., Stevenson, E.J., Person, S., Johnstone, A.M., 2018. Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults. Nutrients, 10(3), pp.360.
[28] Zammit, C., Liddicoat, H., Moonsie, I., Makker, H., 2010. Obesity and respiratory diseases. Int J Gen Med, 3, pp. 335-343.
[29] Mohan, V.S., Spiegelman, D., Sudha, V., Gayathri, R., et al., 2014. Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: a randomized controlled trial. Diabetes Technol Ther,16(5), pp.:317-325.
[30] Akilen, R., Deljoomanesh, N., Hunschede, S., Smith, C.E., Arshad, M.U., Kubant, R., Anderson, G.H., 2016. The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children. Nutr Diabetes, 6(2), e195.
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Published
2021-06-30
How to Cite
Lorensia, A., Suryadinata, R. V., & Sidabutar, B. C. M. (2021). Effect Analysis of Protein Intake of Pedicab Driver in Surabaya. Journal of Tropical Pharmacy and Chemistry, 5(3), 188–193. https://doi.org/10.25026/jtpc.v5i3.266
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